DCC to launch Electric Barbecue in Parks during early 2024
Dublin City Council is embarking on an innovative approach to public park amenities with the introduction of an experimental electric barbecue in one of its parks. This decision follows the Office of Public Works’ prohibition of traditional barbecues in Phoenix Park in May 2018, prompting a re-evaluation of similar restrictions in council parks.
(Also read 10 Best Vegan-Friendly Cafes in Dublin.)
The chief executive recently reported that the council is actively investigating the potential of providing electric barbecues for public usage. As part of this exploration, an electric hotplate pilot is set to go live in early 2024 within an undisclosed park. This pilot project is part of the Dublin City Council’s BETA stream of initiatives and is supported by the Department of Public Expenditure and Reform’s 2022 Innovation Fund.
The council’s decision to implement electric barbecues is in line with its dedication to sustainable alternatives and innovation for public spaces. The trial aims to provide an environmentally friendly option for park-goers while addressing concerns related to traditional barbecues.
Electric Barbecue will offer a sustainable solution for outdoor cooking
The electric hotplate pilot is expected to be a proactive step in offering a greener solution for outdoor cooking. With the growing emphasis on sustainability, the council’s decision to explore electric barbecues demonstrates a forward-thinking approach to recreational activities within the city’s parks.
The Dublin City Council BETA stream of projects focuses on testing and experimenting with new ideas, and the electric hotplate pilot fits perfectly into this framework. The goal of the council is to improve the entire experience for both locals and guests by proactively looking for creative solutions.
The trial, which is scheduled to start in early 2024, represents a proactive move in the direction of giving park visitors in Dublin accessible and eco-friendly options. This initiative not only addresses the ban on traditional barbecues but also aligns with broader efforts to promote sustainability and reduce the environmental impact of recreational activities within city parks.
In conclusion, Dublin City Council‘s decision to introduce electric barbecues represents a positive and forward-looking move in providing a more eco-friendly option for park enthusiasts. The upcoming trial will shed light on the viability and public reception of electric barbecues as a sustainable alternative in Dublin’s outdoor spaces.
