Authentic New Orleans’ Flavour is now in Krewe South Dublin
Dublin’s culinary scene is about to get a spicy kick as Krewe South Dublin, the renowned New Orleans-inspired bar and eatery, opens its vibrant sister restaurant, Krewe South, in the heart of Charlemont Square, Dublin 2. Building on the success of its Capel Street predecessor, Krewe South promises a taste of the lively and soulful atmosphere that has made the original venue a favourite among Dubliners.
From the moment you step into Krewe South Dublin, the essence of New Orleans engulfs you. The ambience is buzzing, the atmosphere cheeky, and the promise of mouth-watering Creole cuisine hangs in the air. This new addition to the Krewe family aims to transport guests to the heart of New Orleans while maintaining the Irish hospitality that defines the Krewe experience.
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Why the menu at Krewe South Dublin is so special?
Co-owner Conor McCrohan and head chef Niall Smyth worked together to create the menu, which highlights the bright flavours of Cajun Creole cooking. After numerous research trips to New Orleans, the duo crafted a menu that pays homage to the classics while incorporating locally sourced Irish ingredients. From the classic jambalaya to irresistible po’boys, each dish is a testament to the authentic taste of New Orleans.
Co-owner Conor McCrohan stressed the dedication to authenticity in a discussion about the menu, saying, “All of our dishes are NOLA inspired with locally sourced ingredients.” Together with head chef Niall Smyth, we designed a menu that would satisfy Irish diners while staying true to Cajun, creole, and smoked cuisine. Classic dishes like jambalaya, crispy pork belly, gris gris salad, and soft shell crab were among the options.
For instance, replacing the common catfish in New Orleans with Irish cod. Krewe invested in three additional pastry cooks and a separate pastry kitchen in order to reproduce the renowned Beignets from Café du Monde and Pecan Pie from The Camellia Grill. Co-founder Belinda Kelly said, “We think our chefs have succeeded, while also perfecting the Irish favourite of the Chocolate fudge Brownie,” to show how excited she was about the project.
The influence of New Orleans street art is evident at Krewe South, with renowned Irish street artist Zurdie contributing a bespoke graffiti wall outside the venue. Inside, large-scale pieces by Irish artist Sumsone add to the eclectic atmosphere. Plans for an evolving art wall featuring works by Irish artists will further enrich the visual experience.
“We are thrilled to introduce Krewe South to Dublin’s dynamic culinary landscape,” co-founder Belinda Kelly said of the group. Our desire to introduce the rich flavours of New Orleans to Dublin is embodied by this sibling venue. This will add yet another dimension of vibrancy to our art wall designs, which are currently taking shape. We can’t wait to design an area where delicious cuisine, beautiful art, and a calming energy come together.
A signature element of Krewe’s identity is its delectable cocktails. Co-owner Michael Monaghan assured patrons that Krewe South Dublin will maintain the high standards set by the original venue, with a bespoke cocktail menu curated by GM Sean Ralston and the talented mixologists. The menu will blend the flavours of the Deep South and Ireland with a combination of original Krewe favourites and New Orleans staples.
Krewe South Dublin is ideally situated in the bustling South Dublin City neighbourhood of Charlemont Square, Dublin 2, for those who are itching to experience the enchantment of Krewe. Whether you’re a Krewe North enthusiast or a newcomer, the opening of Krewe South promises an exciting journey through the vibrant streets of New Orleans right on this side of the Liffey.
Starters begin at €9, mains at €14, and cocktails at €13, with opening hours from Monday to Sunday, 12 noon until late. Visit their website, and select Krewe North Dublin or Krewe South Dublin to guarantee your Krewe experience.
