Explore Dublin’s 10 new restaurants—culinary delights await!
Dublin’s 10 new restaurants – Dublin, a city known for its rich flavours and cuisines, has recently witnessed a culinary renaissance despite the challenges posed by the pandemic. While some establishments faced closures, a wave of new and exciting restaurants emerged, offering a diverse range of gastronomic experiences. Here, we’ve curated a list of some of the noteworthy additions to Dublin’s vibrant dining scene in 2023. So, let’s explore them.
1. Kicky’s
Kicky’s, is a haven inspired by the flavours of the Mediterranean, spanning from Portugal to Turkey. Headed by Chef Eric Matthews, formerly of Chapter One, and business partner Richie Barrett, Kicky’s entices patrons with dishes cooked over an open flame, hand-rolled pasta, and signature cocktails. A comforting ambience and big flavours make it a promising addition to your list of regular haunts.
2. La Gordita
From the masterminds behind Las Tapas de Lola comes La Gordita – a Spanish bodega-style haven in Dublin. Small plates, main dishes, and nibbles galore – each bite is a celebration of Spanish flavours. Pan-fried Carabinero prawns or Spanish black pudding with goat’s cheese bombitas – take your taste buds on a Spanish adventure at La Gordita.
3. Brighton Road
A tribute to classic bistro cooking, Brighton Road emerges from the seasoned hands of Alan and Elaine, who spent over two decades at the beloved Bistro One. Located in Foxrock, this new venture features favourites from Bistro One, such as fresh spinach and ricotta ravioli, ham, leek, and cheese croquettes, and more. A nostalgic yet contemporary twist awaits eager diners.
4. Peperina City Bistro
Expanding its magic beyond Ranelagh, Peperina City Bistro unveils its second act in Portobello. Building on the success of Peperina Garden Bistro, this new location introduces authentic Argentinian dishes alongside beloved Peperina classics. From empanadas to milanesas, this bistro promises a delightful exploration of Argentine flavours.
5. Kasi Cafe
In the heart of Temple Bar, Kasi Cafe beckons with the enticing aroma of Indian street food. A compact yet potent menu offers a variety of dosas, chaats, momos, and fragrant chicken biryani. Whether building your own rice bowl or indulging in classic curries, Kasi Cafe promises a flavourful journey through the streets of India.
6. Matsukawa
Replacing the Woke Cup Cafe in Smithfield, Matsukawa silently introduces itself as Dublin’s only Omakase restaurant. Chef Takuma Tamaoki crafts an impressive 18-course Japanese tasting menu, showcasing the art of sushi craftsmanship. With a price tag of €90 per person, Matsukawa invites diners to a special occasion, promising an unforgettable culinary experience.
7. Little Lemon
In the era of drinks and small plates, Little Lemon emerges as a Mediterranean-inspired bar and small plates eatery. From pil pil gambas to Pimentón chicken and halloumi saganaki, the menu offers a delightful array of choices. With an impressive wine selection and carefully curated cocktails, Little Lemon shines as a versatile destination.
8. Boeuf and Coq
For the steak lovers, Boeuf and Coq add a new dimension to the culinary landscape. Nestled beside the Molly Malone statue on Suffolk Street, this cosy spot promises the same excellence as Boeuf, featuring prime-cut Irish beef and chicken. With 35 different sides, including an array of potato variations, and tempting Coqtails, Boeuf and Coq is a haven for lovers of robust flavours.
9. Arisu
Arisu in Rathmines takes a novel approach, bringing home-style Korean cuisine to the forefront. Boasting a simple menu with Korean fried boneless chicken, Teobokki, Bibimbap, and more, Arisu celebrates the authenticity of Korean flavours. A fuss-free spot delivering the essence of good, home-style Korean food.
10. The Seafood Bar
Dedicated to seafood enthusiasts, The Seafood Bar in Dublin 7 offers a compact yet tantalising menu. From oysters and peel & eat gambas to tuna poké tacos and whole lobster with fries, this spot infuses Mediterranean inspiration into every dish. A haven for seafood lovers seeking a culinary adventure.
