10 New Restaurants in Dublin That You Must Try Out
A guide to the latest restaurants in Dublin!
Our fair city of Dublin is a melting pot of cultures, cuisines, and vibrant communities, making it a haven for food enthusiasts. Despite the challenges brought on by the rising costs, and many restaurant closing, Dublin’s culinary scene has continued to thrive with a wave of exciting opening of new restaurants in Dublin.
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From cosy neighbourhood bistros to innovative dining concepts, there’s something to tantalise every palate. In this guide we’ll explore some of the most exciting additions to Dublin’s culinary landscape.
Latest Addition of Restaurants in Dublin
1. Board
Kicking off 2024 with a unique twist, Board offers a refreshing concept with its alcohol-free ambiance and extensive collection of board games. Located in Dublin, this spot invites patrons to indulge in non-alcoholic drinks while engaging in friendly competition over a selection of over 200 board games.
With a diverse menu ranging from pastries to Shakshouka, Board promises a memorable experience for all, including our four-legged friends with its dog-friendly policy. Board is definitely one of the best non-alcoholic restaurants in Dublin.
2. Tacos Lupillo
Transporting diners to the vibrant streets of Mexico, Tacos Lupillo in Inchicore serves up authentic Mexican street food favourites, from tantalising tacos to mouthwatering quesadillas. This restaurant offers an immersive gastronomic experience that will leave you wanting more, even with its modest size.
3. Mani Pizza
A beloved fixture in Dublin’s foodie scene, Mani Pizza has finally found a permanent home on Drury Street, delighting patrons with its 72-hour fermented pizza bases and tantalising Roman-style slices. With the addition of indulgent cannoli from its sister spot, Ciao Cannoli, Mani Pizza offers a slice of authentic Italian cuisine in the heart of Dublin.
4. The Dunmore
Formerly known as Rathmines’ Bowery pub, The Dunmore breathes new life into the neighbourhood with its focus on fresh seafood and charcoal-fired cuisine. With dishes like soothing seafood chowder and chargrilled Atlantic prawn skewers, this neighbourhood pub and restaurant promises a creative menu that pleases all palates.
5. Andhra Bhavan
Embark on a culinary journey through South India with Andhra Bhavan’s authentic South Indian cuisine. Nestled in Dublin, this restaurant offers a tantalising array of dosas, thalis, and traditional South Indian dishes that promise to delight even the most discerning palate.
6. Amuri by Day
Drawing inspiration from Sicilian cuisine, Amuri by Day brings a taste of Sicily to the heart of Dublin with its selection of Sicilian panini, arancini, and delectable cheese platters. Whether you’re craving a taste of Sicilian street food or homemade sourdough with burrata, Amuri by Day offers a culinary experience that celebrates the flavours of Sicily.
7. Mermaid
What began as a summer pop-up has blossomed into a cosy restaurant in Monkstown, offering a diverse menu that caters to seafood lovers and vegetarians alike. From clam linguini to veggie lasagna, Mermaid promises a memorable dining experience in a fully covered and heated setting.
8. Kicky’s
Inspired by Mediterranean flavours, Kicky’s offers a relaxed dining experience with a focus on big flavours and hand-rolled pastas. Helmed by Chef Eric Matthews, previously of Chapter One, Kicky’s invites patrons to savour dishes cooked over an open flame while enjoying signature cocktails in a laid-back environment.
9. Mi Casa
Smithfield welcomes a new Mediterranean spot, Mi Casa, offering a tantalising selection of small plates and seasonal dishes inspired by the owners’ travels. Whether you’re craving gambas pil pil or homemade sourdough with burrata, Mi Casa promises a culinary experience that celebrates the flavours of the Mediterranean.
10. Brighton Road
Formerly known as Bistro One, Brighton Road pays homage to classic bistro cooking with a modern twist. Helmed by Alan and Elaine, this Foxrock eatery offers a menu that features favourites from Bistro One, including fresh spinach and ricotta ravioli and roasted crispy duck with stuffing.
