Question 1

Which apples should I use for the apple cake recipe?

Accepted Answer

Traditionally, tart cooking apples are used to bake an Irish apple cake, like Bramley or Granny Smith. These apples can hold their shape beautifully. People also use the ones from Cortland, Fuji, Gala, Honeycrisp, and Jonathan. Use crisp, non-floury apples for best results.

Question 2

Should I peel the apples to make the cake?

Accepted Answer

Yes, you should peel all the apples before adding them to the batter. However, this is entirely up to your personal preference. After peeling, you can either slice the apple or dice it.

Question 3

Do I need to cook the apples for the apple cake?

Accepted Answer

According to the traditional apple cake recipe, apples aren’t cooked. They are just added to the batter to make a dough. The apples bake along with the rest of the cake.

Question 4

Can I prepare the apples a night before making the apple cake?

Accepted Answer

It is advised that apples should be cut at the last minute. This will ensure a better texture and colour. If you prep them too early, they will darken and dry out quickly. You should also fold the apples quickly into the batter to ensure the moisture is retained. However, soaking apple slices in lemon water and storing them in an airtight container can preserve them overnight.

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