The phrases “bicarbonate of soda” and “baking soda” are often used interchangeably. To some, it may lead to confusion. What is the similarity? Knowing all these becomes important when baking or cooking. This guide will address the primary question, “Is bicarbonate of soda the same as baking soda? We shall also consider naming differences, the confusion with baking powder, and the proper use of baking soda.

Short Answer of “Is Bicarbonate of Soda the Same as Baking Soda?”

Baking soda and sodium bicarbonate are sometimes confused. But they’ll ultimately yield the same result in cookies. Yes, they are the same. They’re just two distinct ways of saying the same thing, sodium bicarbonate. 

The names differ depending on your geographical location. In the United States, the term preferred is “baking soda”, while “bicarbonate of soda” is used in the United Kingdom, Australia, and New Zealand. As such, one can be substituted for another in any given recipe with little consequence.

What’s Baking Soda?

In simple words, baking soda is sodium bicarbonate. It is a pure chemical compound. It has a chemical formula of NaHCO₃. It is a fine white powder. On mixing with an acid, carbon dioxide gas is liberated.

These bubbles make the dough and batters rise, thereby giving volume to the baked products. Baking soda is natural, inexpensive, and all-purpose. In addition to being used in baking, it finds applications in cleaning, deodorising, and even personal care.

Another Name For Baking Soda

It is known by different names. The most popular substitute yet is popularly referred to as bicarbonate of soda, followed by sodium bicarbonate. An alternate name from the people in Ireland is known as bread soda. These all refer to this one component. If you wonder about another name for baking soda, it’s good to know that you are always talking about this same powder.

Baking Soda Vs Bicarbonate of Soda – Why The Different Names?

With respect to baking soda and bicarbonate of soda, there is no difference whatsoever. Instead, it is just a matter of language. In the United States and Canada, the term “baking soda” is in general usage. 

While in the UK, Australia, and other Commonwealth nations, “bicarbonate of soda” is the more common denomination. It is simply the same product by different names depending on your geographical location. Nothing to get worked up about.

Is Baking Soda The Same As Baking Powder

This part often confuses people. Are baking soda and baking powder the same? No, they are not. Baking soda is pure sodium bicarbonate. Baking powder is, however, a mixture. It is made of baking soda, acid (usually cream of tartar), and starch (like cornstarch). 

Baking soda requires an external acid to work well. While baking powder already contains such acidity in the mix. Hence, any baking powder mixed with water will exhibit rising action. One cannot easily switch the two in a recipe without much alteration of other ingredients. Always check what your recipe states. baking soda or baking powder.

How To Use Baking Soda / Bicarbonate Of Soda In Cooking

Baking soda is a must-have in baking ingredients. It causes cakes, cookies, muffins, and pancakes to rise so beautifully. When baking soda is used, an acid must also be added. Vinegar, lemon juice, yoghurt, or buttermilk can be used. The acid causes the baking soda to form carbon dioxide bubbles.

So without an acid, baking soda wouldn’t work effectively, and this might add a bitter flavour to your food. Again, baking soda in excess can make your food taste soapy or metallic. Always stick to the recipe. Aside from baking, bicarbonate of soda is a natural cleaner and deodoriser. It negates odours in the fridge, cleans silverware, and can be safely used on kitchen surfaces.

Quick Tips: How To Remember The Difference

Confusing baking terms is easy, especially when moving between recipes from different countries. Here’s a quick way to remember:

However, if you come across the term “bicarbonate of soda”, it should be understood as the same thing as baking soda. And if you hear the name “baking powder”, then it simply means that it contains some additional activators for the rising process. You would not need a different acid in order to activate it.

Final Thoughts

Well, finally, is bicarbonate of soda the same as baking soda? Yes. It is the same but two different names for the one ingredient which are used interchangeably. Baking soda might be mistaken with baking powder, though, because they function differently. Having these facts to hand will allow you to be able to follow the recipe and avoid possible kitchen disasters. You can now bake, clean, and cook whatever you like, having learnt your facts.

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