Eddie Rockets Dublin Closed After Rodent Droppings Found in Kitchen

It was a big shock for Eddie Rockets Dublin customers when one of the branches had to close. Why? Because there were rodent droppings in the kitchen.
The shutdown came after the Food Safety Authority of Ireland (FSAI) did a routine inspection. The inspectors found cleanliness issues in the popular burger spot.
What Did Inspectors Find at Eddie Rockets Dublin?
According to the FSAI report, rodent faeces were found in the food storage and prep areas. This raised serious concerns about food safety.
- Rodents had likely contaminated open food with harmful germs like Salmonella.
- Fresh rodent droppings were found in many parts of the kitchen.
- The kitchen and cooking equipment were dirty and unsafe for food preparation.
- Staff had no clear knowledge of food safety procedures.
“Eddie Rockets at Point Village, Dublin 1, was shut down temporarily on March 26, 2025.”
Have Other Food Outlets Faced Closure?
Eddie Rockets Dublin wasn’t the only place shut down. In March 2025, seven closure orders were given to food outlets in Ireland. These were for breaking hygiene rules.
Business Name | Address | Closure Date | Reopening Date | Reason for Closure |
Eddie Rockets | Point Village, East Wall Road, Dublin 1 | March 26, 2025 | March 31, 2025 | Rodent activity in the kitchen. Fresh droppings near ready-to-eat food. |
PY Fast Food Stall | Moore Street, Dublin 1 | March 10, 2025 | March 21, 2025 | No refrigeration for meat and ready-to-eat foods. Stored in unsafe conditions. |
China Palace | 11 Main Street, Roscommon Town, Co. Roscommon | March 26, 2025 | April 1, 2025 | Rodent infestation. Dead rat and droppings in staff toilet, storage, and laundry areas. |
Yomari Foods Ltd | Main Street, Boyle, Co. Roscommon | March 19, 2025 | March 21, 2025 | Blocked drainage system with foul wastewater. Food debris is overflowing throughout the yard. |
Republic of Grill | Wickham Way Market, Wickham Street, Limerick City | March 9, 2025 | March 13, 2025 | No hot water for handwashing. No sanitiser available. Pest control issues observed. |
Stela Foods | Unit 2, Greenhills Business Park, Drogheda, Co. Louth | March 19, 2025 | Not yet lifted | Rodent infestation. Dead and live mice found in the warehouse. Droppings on food, packaging, and equipment. |
Stela Food Stores | Unit 8, Ringwood Centre, Damastown Close, Mulhuddart, Dublin 15 | March 13, 2025 | Not yet lifted | Pest proofing issues. Evidence of pests and poor hygiene. Risk of contamination of food. |
Mr Greg Dempsey, chief executive officer of the FSAI, had a clear message for all businesses. Food safety rules apply to everyone. Big or small. “There can be no excuse for putting consumers’ health at risk through negligent practices and failing to comply with the legal requirements,” he said.
What Happens Before a Business Can Reopen?
If a closure order is made, the business must stay shut. It can only reopen when the FSAI is fully satisfied that all problems are fixed.
This is normally to mean:
- A full and proper clean of the place.
- Hiring pest control workers.
- Improving cleaning and storage methods.
The business can only reopen after a follow-up inspection.
Conclusion
This is a wake-up call that all food businesses must follow food safety laws. Irish consumers expect clean kitchens and safe food. They also expect high hygiene standards, whether at a café or a fast-food chain.
The FSAI encourages the public to report any food safety concerns. Cases like this show how important it is to report problems.