Eddie Rockets Dublin Closed After Rodent Droppings Found in Kitchen

Eddie Rockets Dublin

It was a big shock for Eddie Rockets Dublin customers when one of the branches had to close. Why? Because there were rodent droppings in the kitchen.

The shutdown came after the Food Safety Authority of Ireland (FSAI) did a routine inspection. The inspectors found cleanliness issues in the popular burger spot.

What Did Inspectors Find at Eddie Rockets Dublin?

According to the FSAI report, rodent faeces were found in the food storage and prep areas. This raised serious concerns about food safety.

  • Rodents had likely contaminated open food with harmful germs like Salmonella.
  • Fresh rodent droppings were found in many parts of the kitchen.
  • The kitchen and cooking equipment were dirty and unsafe for food preparation.
  • Staff had no clear knowledge of food safety procedures.

Eddie Rockets at Point Village, Dublin 1, was shut down temporarily on March 26, 2025.”

Have Other Food Outlets Faced Closure?

Eddie Rockets Dublin wasn’t the only place shut down. In March 2025, seven closure orders were given to food outlets in Ireland. These were for breaking hygiene rules.

Business NameAddressClosure DateReopening DateReason for Closure
Eddie RocketsPoint Village, East Wall Road, Dublin 1March 26, 2025March 31, 2025Rodent activity in the kitchen. Fresh droppings near ready-to-eat food.
PY Fast Food StallMoore Street, Dublin 1March 10, 2025March 21, 2025No refrigeration for meat and ready-to-eat foods. Stored in unsafe conditions.
China Palace11 Main Street, Roscommon Town, Co. RoscommonMarch 26, 2025April 1, 2025Rodent infestation. Dead rat and droppings in staff toilet, storage, and laundry areas.
Yomari Foods LtdMain Street, Boyle, Co. RoscommonMarch 19, 2025March 21, 2025Blocked drainage system with foul wastewater. Food debris is overflowing throughout the yard.
Republic of GrillWickham Way Market, Wickham Street, Limerick CityMarch 9, 2025March 13, 2025No hot water for handwashing. No sanitiser available. Pest control issues observed.
Stela FoodsUnit 2, Greenhills Business Park, Drogheda, Co. LouthMarch 19, 2025Not yet liftedRodent infestation. Dead and live mice found in the warehouse. Droppings on food, packaging, and equipment.
Stela Food StoresUnit 8, Ringwood Centre, Damastown Close, Mulhuddart, Dublin 15March 13, 2025Not yet liftedPest proofing issues. Evidence of pests and poor hygiene. Risk of contamination of food.

Mr Greg Dempsey, chief executive officer of the FSAI, had a clear message for all businesses. Food safety rules apply to everyone. Big or small. “There can be no excuse for putting consumers’ health at risk through negligent practices and failing to comply with the legal requirements,” he said.

What Happens Before a Business Can Reopen?

If a closure order is made, the business must stay shut. It can only reopen when the FSAI is fully satisfied that all problems are fixed.

This is normally to mean:

  • A full and proper clean of the place.
  • Hiring pest control workers.
  • Improving cleaning and storage methods.

The business can only reopen after a follow-up inspection.

Conclusion

This is a wake-up call that all food businesses must follow food safety laws. Irish consumers expect clean kitchens and safe food. They also expect high hygiene standards, whether at a café or a fast-food chain.

The FSAI encourages the public to report any food safety concerns. Cases like this show how important it is to report problems.

FAQ’s

Eddie Rockets Dublin Point Village 1 was shut down on 26th March 2025 for several days. The business was shut down after discovering droppings left behind by rodents within the kitchen area, which was a health hazard.

The closure notice was lifted on 31 March 2025 when the hygiene problems were resolved.

Yes, seven food businesses were closed down by the FSAI in Ireland in March 2025. They were closed down due to infestation and unhygienic practices.

The main causes are rodents, dirty environment, dirty food storage, and lack of pest control.

All of the issues, from the cleaning to the pest control and training food safety staff, will need to be addressed by the business. The FSAI will visit the business and ensure that they are prepared to open.

All of the issues, from the cleaning to the pest control and training food safety staff, will need to be addressed by the business. The FSAI will visit the business and ensure that they are prepared to open.

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