Top-rated Dublin Steakhouses - The Irish Insider

Top-rated Dublin steakhouses – Dublin, the city that knows how to turn up the flavor, is currently rocking a beefy revolution. As the city embraces its steak era, there’s an aroma of sizzling excitement in the air, probably seared into the nostrils of every passerby. In this blog, we’ll reveal the gems that have Dubliners and visitors alike lining up for a seat at the table as if they’re waiting for the next Netflix series to drop. It’s time to grab your forks, let’s go!

1. FX Buckley – Top-rated Dublin steakhouses

Voted the sixth-best steakhouse worldwide, FX Buckley stands as a testament to Ireland’s finest premium quality meat. With a heritage spanning six generations, FX Buckley sources all meat from heifers, dry-aging the beef for 28 days to enhance flavor and juiciness. The premium level of service and top-tier meat quality make FX Buckley the undisputed top choice for steak lovers in Dublin.

2. Feather blade – Top-rated Dublin steakhouses

Featherblade, located on Dawson Street, is a gem in the Dublin food scene, serving up quality steak on a budget. Despite being numbered among the best in the city, Featherblade maintains an unassuming and affordable vibe. Featherblade delivers a top-notch steak experience with a casual atmosphere and efficient service, all without the hefty price tag.

3. The Butcher Grill – Top-rated Dublin steakhouses

On Ranelagh’s Main Street, The Butcher Grill has achieved nothing short of cult status. Specializing in large slabs of meat designed for sharing, it is ideal for those seeking a substantial meat feast in a lively setting. Sides, including cauliflower cheese and beer-battered onion rings, complement the meat-centric menu.

4. Michael’s

Owned and headed by chef Gaz Smith, Michaels is known for its humorous social media posts and marketing. Smith ensures access to the best cuts and catches, making every visit a unique experience. For those seeking the best quality beef and seafood in a lively atmosphere, Michaels is a must-try.

5. Tomahawk

Situated in Temple Bar, Tomahawk boasts a polished yet relaxed atmosphere, with an open kitchen adding to the ambiance. Drawing inspiration from Argentinian meat traditions and American grill techniques, Tomahawk offers a range of steaks cooked right before your eyes. Tomahawk offers a memorable dining experience with its renowned 34 oz Tomahawk steak for two and inventive sides like corn on the cob with garlic nduja butter.

6. Marco Pierre White

Marco Pierre White often hailed as the original “Celebrity Chef,” brings a touch of celebrity glamour to the culinary scene here. While prices may be steep, the experience is unmatched. With a focus on quality cuts of meat, fresh fish, and classic sauces, Marco Pierre White’s steakhouses provide a dining experience that transcends generations.

7. Shanahan’s on the Green

Situated near Stephen’s Green, Shanahan’s on the Green is a traditional steakhouse housed in a classically decorated Georgian townhouse. Sides are designed for sharing, featuring options like creamed sweet corn and crispy hash browns. It’s ideal for creating cherished memories on special occasions.

8. Bovinity

Capel Street’s foodie reputation receives an extra boost with the addition of Bovinity. This cavern-style steakhouse offers a casual yet intimate setting for dinner and drinks. Bovinity’s sharing steak, a daily special, encourages communal dining, while a variety of sides, from crispy sriracha potatoes to onion strings, add a flavourful touch.

9. Rustic Stone

Rustic Stone on South Great George’s Street brings a unique twist to the steakhouse scene. Blending stone cooking, robata grill, and Asian influences, Rustic Stone emphasizes seasonality for the best flavors. You can order your steak to be cooked on the stone, ranging from rump to fillet. The menu goes beyond traditional steakhouse fare, offering options like tuna steak, Japanese fried chicken, and char siu pork rib-eye.